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Asian Institute of Hospitality & Tourism - [AIHT]

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Asian Institute of Hospitality & Tourism - [AIHT]:Fees,Placements,Cut Off,Admission,Courses,Ranking

3 institute Noida, Uttar Pradesh, India Not UGC Approved
Description

About Campus

Asian Institute of Hospitality & Tourism (AIHT, Noida) is one of the top colleges in Noida, Uttar Pradesh. Here are the details about Asian Institute of Hospitality & Tourism (AIHT, Noida) - Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews. About the Asian Institute of Hospitality and Tourism, Noida AAFT School of Hospitality & Tourism is located in the National Capital Region Delhi NCR Noida. It is supported by tourism, travel, and the hotel industry. It has earned the trust and support of hotels, travel, and tourism industrial houses. The AIHT placement cell offers guidance, instruction, and 100 percent placement assistance, as well as all the support that is available to students. The goal of the institution is to be the sought-after destination for students who are in search of a career within travel and tourism, as well as the hospitality industry all over the globe. The college's mission is now a major industry that has created a huge demand for hospitality services that are proving the international standard. The college holds numerous workshops and seminars to increase the skills and knowledge of faculty and students.

Campus Detail

  • Is Email Verified

    No
  • Total Faculties

    ---
  • Total Enrollments

    2092 +
  • Campus Size

    6 acres
  • Established In

    1993
The Courses & Fee

Update Soon
Course Fees Course Type Course Duration Action

Courses Offered By Asian Institute of Hospitality & Tourism - [AIHT]


Branch
Specialization
Action
Diploma
Travel & Tourism Management

Diploma
Hotel Management

Diploma
Food Production

Diploma
Culinary Arts

Diploma +[BHM]
No branch

Diploma +[BTTM]
Travel & Tourism Management

P.G. Diploma
Travel & Tourism Management

P.G. Diploma
Hotel Management

Certification
Basic Culinary Skills

Certification
Food Production

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  • Comment Author

    Mark Jack

    22 April, 2022

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